Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tamagoyaki omelettes with gochujang and mayonnaise - for bentos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos is something which I have loved my entire life.
Easiest Way to Prepare Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos
To begin with this particular recipe, we have to prepare a few components. You can have tamagoyaki omelettes with gochujang and mayonnaise - for bentos using 4 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos:
- Take 1 Egg
- Take 1 tsp Gochujang
- Get 1 tsp Mayonnaise
- Get 1 Vegetable oil
Instructions
Steps to make Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos:
- Crack the egg into a bowl. Add gochujang and mayonnaise, then mix well. Cook in an oiled tamagoyaki pan (egg fryer). Slice into thirds and serve.
As simple as that Easiest Way to Make Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos
So that is going to wrap this up with this special food tamagoyaki omelettes with gochujang and mayonnaise - for bentos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
