Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lotus root & gochujang mayonnaise salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lotus Root & Gochujang Mayonnaise Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lotus Root & Gochujang Mayonnaise Salad is something that I’ve loved my whole life.
Steps to Prepare Lotus Root & Gochujang Mayonnaise Salad
To get started with this recipe, we must prepare a few components. You can have lotus root & gochujang mayonnaise salad using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Lotus Root & Gochujang Mayonnaise Salad:
- Get 100 grams Lotus root
- Make ready 1/3 tbsp Gochujang
- Prepare 1 1/2 tbsp Mayonnaise
- Prepare 1 tsp Usukuchi soy sauce
- Take 1 dash Salt
- Make ready 1 dash Green onions or scallions
Instructions
Instructions to make Lotus Root & Gochujang Mayonnaise Salad:
- I used Sunchang's Gochujang this time.
- Peel the lotus root, thinly slice it, and soak it in water.
- Boil the lotus root in salted water until it becomes semi-translucent. Then drain.
- Combine the gochujang, mayonnaise, soy sauce, and salt together to create the gochujang mayonnaise. Dress the lotus root with it.
- Serve on a plate and sprinkle some finely chopped chives over the top to finish.
As simple as that Guide to Make Lotus Root & Gochujang Mayonnaise Salad
So that’s going to wrap it up with this special food lotus root & gochujang mayonnaise salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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