Recipe of Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, are you sure it's not chicken?! deep fried tofu karaage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage is something that I have loved my entire life.

Recipe of Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage

To begin with this particular recipe, we have to first prepare a few ingredients. You can have are you sure it's not chicken?! deep fried tofu karaage using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage:

1. Make ready 1 block Tofu (firm or silken)
2. Take 1 as much as you need Chicken skin (optional)
3. Prepare 2 tbsp Soy sauce
4. Make ready 1 Grated ginger and garlic
5. Make ready 1 Katakuriko

Instructions

Steps to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage:

1. To drain the tofu: Wrap the tofu with a paper towel and put it on a heat resistant dish. Microwave at 500W for 4 minutes (or at 600W for 3 minutes).
2. Put the Step 1 tofu in a bowl and add the soy sauce, grated ginger and garlic. Mix it all together with your hand and adjust the taste.
3. Tip: I always eyeball the amount, so you should check the amounts of seasoning and adjust it to taste.
4. Once properly seasoned, add the katakuriko and mix. Just add it until the mixture gets sticky.
5. Deep fry pieces of the mixture in heated oil. Take a small amount with your hand and put it in the oil. They'll naturally form a karaage-like shape.
6. ↑ You can also spoon the batter into the oil.
7. Deep fry them until golden brown and serve.

As simple as that Recipe of Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage

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