Guide to Make Lotus Root & Gochujang Mayonnaise Salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lotus root & gochujang mayonnaise salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lotus Root & Gochujang Mayonnaise Salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lotus Root & Gochujang Mayonnaise Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

How to Prepare Lotus Root & Gochujang Mayonnaise Salad

To get started with this particular recipe, we have to first prepare a few components. You can cook lotus root & gochujang mayonnaise salad using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lotus Root & Gochujang Mayonnaise Salad:

1. Make ready 100 grams Lotus root
2. Prepare 1/3 tbsp Gochujang
3. Make ready 1 1/2 tbsp Mayonnaise
4. Get 1 tsp Usukuchi soy sauce
5. Take 1 dash Salt
6. Take 1 dash Green onions or scallions

Instructions

Instructions to make Lotus Root & Gochujang Mayonnaise Salad:

1. I used Sunchang's Gochujang this time.
2. Peel the lotus root, thinly slice it, and soak it in water.
3. Boil the lotus root in salted water until it becomes semi-translucent. Then drain.
4. Combine the gochujang, mayonnaise, soy sauce, and salt together to create the gochujang mayonnaise. Dress the lotus root with it.
5. Serve on a plate and sprinkle some finely chopped chives over the top to finish.

As simple as that Simple Way to Make Lotus Root & Gochujang Mayonnaise Salad

So that is going to wrap this up for this special food lotus root & gochujang mayonnaise salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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