Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flounder sashimi with gochujang sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Flounder Sashimi with Gochujang Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Flounder Sashimi with Gochujang Sauce is something which I’ve loved my whole life.
Guide to Make Flounder Sashimi with Gochujang Sauce
To get started with this particular recipe, we must first prepare a few ingredients. You can cook flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Flounder Sashimi with Gochujang Sauce:
- Prepare 100 grams Flounder
- Get 1 an easy to make quantity [Gochujang sauce]
- Make ready 1 tsp ❤ Soy sauce
- Make ready 1/2 tsp ❤ Gochujang
- Take 1/2 tsp ❤ Sugar
- Prepare 1/2 tsp ❤ Sesame oil
- Take 1 dash ❤ Garlic (grated)
- Get 1 tbsp ❤ Green onion (minced)
Instructions
Instructions to make Flounder Sashimi with Gochujang Sauce:
- Combine the ❤ ingredients to make the Gochujang sauce.
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
As simple as that How to Make Flounder Sashimi with Gochujang Sauce
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