Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simmered abura-age (deep-fried tofu) for inari sushi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something which I have loved my whole life. They are nice and they look wonderful.
How to Prepare Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi
To get started with this particular recipe, we must prepare a few ingredients. You can cook simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Prepare 4 Abura-age (8 squares)
- Make ready 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
- Get 3 Tbsp sugar
- Get 3 Tbsp soy sauce
- Get 2 Tbsp sake
- Make ready 3 Tbsp mirin
Instructions
Steps to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
- Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
- Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
- Turn off the heat and let cool.
As simple as that Recipe of Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi
So that’s going to wrap this up for this exceptional food simmered abura-age (deep-fried tofu) for inari sushi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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