Simple Way to Prepare King Oyster Mushroom Gochujang Teriyaki

Jose Payne   05/09/2020 16:34

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 343
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 166 calories
  • King Oyster Mushroom Gochujang Teriyaki
    King Oyster Mushroom Gochujang Teriyaki

    Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, king oyster mushroom gochujang teriyaki. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    King Oyster Mushroom Gochujang Teriyaki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. King Oyster Mushroom Gochujang Teriyaki is something which I have loved my whole life. They’re fine and they look wonderful.

    Recipe of King Oyster Mushroom Gochujang Teriyaki

    To begin with this recipe, we must first prepare a few components. You can cook king oyster mushroom gochujang teriyaki using 10 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make King Oyster Mushroom Gochujang Teriyaki:

    1. Get 150 grams Thinly sliced pork
    2. Make ready 2 large King oyster mushrooms
    3. Get 8 leaves Shiso leaves
    4. Take Gochujang Teriyaki
    5. Take 1 tbsp ●Cooking sake
    6. Make ready 1 tbsp ●Mirin
    7. Take 1 tbsp ●Miso
    8. Make ready 1 tsp ●Gochujang
    9. Prepare 1/4 tsp ● Garlic (tubed)
    10. Get 1 Sesame oil

    Instructions

    Instructions to make King Oyster Mushroom Gochujang Teriyaki:

    1. Combine the ingredients marked with ● and beat together. Wash the shiso leaves and pat dry.
    2. Slice the king oyster mushrooms vertically into 4 and wrap a shiso leaf around each slice. Then wrap each with the meat tightly.
    3. Even if the meat tears, just squeeze with your hands and it should stick. Heat some oil in a frying pan and heat the wraps until browned.
    4. Wipe away excess oil from the pan, add the ● mixture and cook on high heat. Agitate the pan around a bit to so that the rolls are coated in the sauce, and once the moisture has evaporated, it's ready to serve!
    5. Check out the King Oyster Mushroom in Meat Sauté,, for more details on how to cook this dish.

    As simple as that Recipe of King Oyster Mushroom Gochujang Teriyaki

    So that is going to wrap it up for this special food king oyster mushroom gochujang teriyaki recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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