How to Make Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, abura-age (thin fried tofu) & egg rice bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe of Abura-age (Thin Fried Tofu) & Egg Rice Bowl

To get started with this recipe, we must first prepare a few ingredients. You can have abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. Prepare 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
2. Make ready 2 Spring Onions *sliced diagonally
3. Prepare 3-4 Eggs *lightly whisked
4. Get 2 servings Freshly Cooked Rice
5. Prepare Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
6. Get <Sauce>
7. Take 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
8. Take 1 teaspoon Sugar
9. Take 2 tablespoons Mirin
10. Prepare 2 tablespoons Soy Sauce

Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup.

Instructions

Instructions to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

Aburaage is basically a deep-fried thin slice of tofu. Here is a simple recipe About Thin deep-fried tofu (abura-age). Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Always douse with boiling water before using to remove excess oil from the surface. It is found in soups, simmered.

As simple as that Easiest Way to Make Abura-age (Thin Fried Tofu) & Egg Rice Bowl

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