Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, grilled gochujang chicken wings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Gochujang Chicken Wings is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Grilled Gochujang Chicken Wings is something that I have loved my entire life.
Simple Way to Prepare Grilled Gochujang Chicken Wings
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled gochujang chicken wings using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Grilled Gochujang Chicken Wings:
- Get 4 wings Chicken wings
- Prepare 【Marinating Sauce】
- Take 2 tsp Oyster sauce
- Make ready 1 tbsp Mentsuyu
- Get 2 tbsp Sake (Shaoxing wine, if available)
- Prepare 2 tbsp Mirin
- Take 2 tbsp Gochujang
- Prepare 1 clove Grated garlic
Instructions
Instructions to make Grilled Gochujang Chicken Wings:
- Cut some notches into each side of the wings. Put the wings and all the ingredients into a bag. Gently push out the excess air and seal the bag.
- Let it sit in the fridge for at least an hour to let the flavors soak in. ※You can prep this in the morning and then cook it at night.
- Cook the wings on a grill over medium-high heat for 8~9 minutes. Serve with shiso leaves and you're finished! ※If the surface starts to scorch, cover it with aluminum foil.
As simple as that Recipe of Grilled Gochujang Chicken Wings
So that’s going to wrap this up with this special food grilled gochujang chicken wings recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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