Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, very delicious stir-fried tofu with shimeji mushrooms and salt. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is something that I have loved my entire life.
Easiest Way to Make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt
To begin with this recipe, we must first prepare a few components. You can cook very delicious stir-fried tofu with shimeji mushrooms and salt using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:
- Get 1 block Firm tofu
- Get 1 bag Shimeji mushrooms
- Get 1 Green scallion
- Make ready 1 for coating the tofu Katakuriko
- Get 1 tbsp Vegetable oil
- Prepare 1 tbsp Sake
- Prepare 1/2 tsp Salt
- Get 1 pinch Black pepper
Instructions
Steps to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:
- Drain the tofu very well and remove any excess moisture by patting it lightly with paper towels.
- Thinly coat the dried tofu with katakuriko.
- Heat the oil in the frying pan. Place the tofu in the pan and fry over low heat.
- Brown one side, turn over and brown the other side.
- Add shimeji mushrooms and sake. Fry until wilted. Season with salt to taste.
- Add black pepper to taste and serve straight away!
As simple as that Steps to Prepare Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt
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