Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, teriyaki mayonnaise fried tofu (aburaage) & chicken thigh. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is something that I’ve loved my whole life.
Guide to Make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh
To get started with this recipe, we have to first prepare a few ingredients. You can cook teriyaki mayonnaise fried tofu (aburaage) & chicken thigh using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:
Make ready 1 Chicken thigh
Make ready 1 Flour
Get 1 large Fried tofu sheet (Aburaage)
Take 3 tbsp Mayonnaise
Make ready Combined flavoring ingredients:
Make ready 3 tbsp each Sake, sugar, soy sauce
Prepare 1 tbsp each Mentsuyu (2x concentrate), mirin (optional)
Instructions
Steps to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:
Make cuts on the chicken, and cut into bite-sized pieces. Cut the aburaage into bite-sized pieces as well.
Coat the Step 1 with flour, and fry in a heated frying pan with vegetable oil over medium-low heat. Fry the skin side of the chicken first.
Fry for about 6 minutes until the surfaces turn golden brown. Flip and fry the other sides for about 3 minutes over medium heat. Turn up the heat to high, and pour in the combined seasoning ingredients.
Cook until the sauce is thickened, and turn off the heat. Add the mayonnaise, and mix well. Serve on a plate, and sprinkle with green onions if you like.
As simple as that Steps to Prepare Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh
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