Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried tofu with egg. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The perfect combination of eggs and tofu. Low calories and delicious, you can also eat a lot during weight loss. Crack the eggs in a bowl, add salt into it and mix well.
Fried Tofu with egg is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried Tofu with egg is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fried tofu with egg using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
Allow to set a little and move around the pan to scramble. Tofu is a great ingredient as it absorbs flavours easily. A Chinese dish of Pan Fried Tofu with Egg and Chives, served with a dipping sauce of sesame Put the finely chopped chives into a small bowl and crack an egg into it. Mix well, then add a punch of salt and pepper.
Instructions
Tomato Eggs Tofu Stir Fry - Chinese Recipe Gluten-Free, Dairy-Free. This super simple yet flavorful tomato eggs stir fry with tofu is filled with Chinese Asian flavors and perfect served over rice for a quick dinner meal. Once pan-fried, egg tofu takes on a beautiful golden brown color that reminds you of scrambled eggs. Egg tofu is typically sliced My preferred way to enjoy egg tofu is sliced and pan fried in a tablespoon of oil. Tofu is pan-fried until browned, then coated with a sauce made with salted egg yolk and butter, before being garnished with spring onions.
So that is going to wrap this up for this special food fried tofu with egg recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page