Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chikuwa gochujang mayonnaise melt. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chikuwa Gochujang Mayonnaise Melt is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chikuwa Gochujang Mayonnaise Melt is something which I have loved my entire life. They’re nice and they look wonderful.
Simple Way to Make Chikuwa Gochujang Mayonnaise Melt
To get started with this recipe, we must first prepare a few ingredients. You can have chikuwa gochujang mayonnaise melt using 4 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chikuwa Gochujang Mayonnaise Melt:
- Prepare 4 Chikuwa fishpaste sticks
- Get 2 tbsp Finely chopped scallions
- Take 2 tbsp Mayonnaise
- Take 1 to 2 teaspoons Gochujang
Instructions
Steps to make Chikuwa Gochujang Mayonnaise Melt:
- Cut the chikuwa in half lengthwise.
- Combine the rest of the ingredients in a bowl.
- Lay a sheet of aluminum foil over a toaster tray, and place the halved chikuwa on top with the insides face up.
- Fill the chikuwa with the sauce from Step 2.
- Grill in a toaster oven for 3-4 minutes. Once they've browned to a nice color, they're ready to serve.
As simple as that Simple Way to Prepare Chikuwa Gochujang Mayonnaise Melt
So that is going to wrap this up for this exceptional food chikuwa gochujang mayonnaise melt recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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