Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cucumber, leek, and fried tofu seasoned with wasabi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is something which I’ve loved my whole life. They are fine and they look fantastic.
Guide to Prepare Cucumber, Leek, and Fried Tofu Seasoned with Wasabi
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cucumber, leek, and fried tofu seasoned with wasabi using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:
- Prepare 1 Cucumber
- Make ready 1 Leek
- Make ready 1 Aburaage
- Get 2 tbsp Soy sauce
- Get 1 tbsp ＊Sake
- Get 3 cm ＊Wasabi paste from a tube
Instructions
Instructions to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:
- Put the soy sauce in a bowl. Cut the leek in half vertically and then cut diagonally in thin slices and let soak in the soy sauce.
- Lightly brown the aburaage in the toaster oven (after browning, use a paper towel to drain the oil).
- Cut the aburaage in half vertically and then cut into thin strips. Cut the cucumber in half vertically as well, and slice diagonally.
- Dissolve the wasabi in a tablespoon of sake and then add to Step 1. Add Steps 2 and 3, and then it's done.
As simple as that Simple Way to Make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi
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