Recipe of Low Carb Fries with Gochujang Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low carb fries with gochujang sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low Carb Fries with Gochujang Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Low Carb Fries with Gochujang Sauce is something which I have loved my entire life. They are nice and they look fantastic.

How to Prepare Low Carb Fries with Gochujang Sauce

To get started with this recipe, we must first prepare a few ingredients. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Low Carb Fries with Gochujang Sauce:

1. Prepare Ingredients for kabocha fries:
2. Make ready 1/2 small kabocha squash
3. Get 2 teaspoon olive oil
4. Make ready Ingredients for the sauce:
5. Get 3 Tablespoons honey
6. Prepare 1 Tablespoon sesame seeds
7. Make ready 1 Tablespoon gochujang Korean hot pepper paste
8. Get 1 Tablespoon minced garlic
9. Prepare 1 teaspoon soy sauce
10. Make ready 1 teaspoon apple cider vinegar

Instructions

Instructions to make Low Carb Fries with Gochujang Sauce:

1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

As simple as that How to Make Low Carb Fries with Gochujang Sauce

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