Easiest Way to Prepare Fried Tofu with Asparagus and Mushroom Sauce

Manuel Vega   27/10/2020 03:06

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 622
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 298 calories
  • Fried Tofu with Asparagus and Mushroom Sauce
    Fried Tofu with Asparagus and Mushroom Sauce

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried tofu with asparagus and mushroom sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Fried Tofu with Asparagus and Mushroom Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fried Tofu with Asparagus and Mushroom Sauce is something that I’ve loved my entire life.

    Steps to Make Fried Tofu with Asparagus and Mushroom Sauce

    To get started with this recipe, we must first prepare a few ingredients. You can have fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:

    1. Get 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
    2. Take Oil for frying
    3. Make ready 4 asparagus, cut into 1 inch strips
    4. Prepare 8 champignon mushrooms, sliced thinly
    5. Make ready 1 clove garlic, sliced thinly
    6. Prepare 1 tsp oil
    7. Take 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
    8. Make ready 1 dash black pepper

    Instructions

    Instructions to make Fried Tofu with Asparagus and Mushroom Sauce:

    1. Fry the tofu in medium heat until golden. Remove and set aside.
    2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
    3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
    4. Pour the sauce over the fried tofu and serve.

    As simple as that Recipe of Fried Tofu with Asparagus and Mushroom Sauce

    So that is going to wrap it up for this special food fried tofu with asparagus and mushroom sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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