Simple Way to Prepare Not-exactly-gochujang Salmon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, not-exactly-gochujang salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Not-exactly-gochujang Salmon is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Not-exactly-gochujang Salmon is something which I have loved my whole life. They’re nice and they look wonderful.

How to Make Not-exactly-gochujang Salmon

To get started with this particular recipe, we must prepare a few ingredients. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Not-exactly-gochujang Salmon:

1. Make ready 1/3 rd of a whole salmon
2. Get 2 tbsp sriracha
3. Get 1.5 tbsp honey
4. Prepare 1 tbsp soy sauce
5. Take 1 garlic clove; minced
6. Get .5 tbsp vinegar +.5 tbsp water
7. Make ready 1 tsp sesame oil
8. Take Salt & peppa

Instructions

Steps to make Not-exactly-gochujang Salmon:

1. Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
2. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
3. Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
4. Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)

As simple as that Recipe of Not-exactly-gochujang Salmon

So that’s going to wrap it up for this exceptional food not-exactly-gochujang salmon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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