Easiest Way to Prepare Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, light and fluffy homemade ganmodoki - fried tofu fritters. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters is something that I’ve loved my entire life.

Recipe of Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters

To get started with this recipe, we have to prepare a few components. You can cook light and fluffy homemade ganmodoki - fried tofu fritters using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters:

1. Take 2 blocks Firm tofu
2. Get 250 grams Okara
3. Make ready 1/4 of one carrot Carrot
4. Prepare 2 stalks' worth The green part of green onion or scallion
5. Prepare 50 grams after soaking Hijiki that's been soaked in water and rehydrated
6. Take 1 tsp Salt

Instructions

Instructions to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters:

1. First the prep. Cut the carrot piece into fine julienne, chop the green part of the green onion finely, and soak the hijiki seaweed.
2. Mix the tofu and okara together in a bowl.
3. Add the carrot, green onion, hijiki and salt, and mix together.
4. Rub a little cooking oil* on your palms, and form the mixture into patties. They should be about the size of your palm. (*cooking oil not listed in the ingredients.)
5. Deep fry the patties in 180℃ oil for about 5 to 6 minutes until golden brown.
6. Eat with grated daikon radish, grated ginger, and/or ponzu dipping sauce, or whatever you prefer.

As simple as that Recipe of Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters

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