Recipe of Spicy Sour Gochujang Tofu Soup

Blanche Shelton   09/09/2020 16:39

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1349
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 264 calories
  • Spicy Sour Gochujang Tofu Soup
    Spicy Sour Gochujang Tofu Soup

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy sour gochujang tofu soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Spicy Sour Gochujang Tofu Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy Sour Gochujang Tofu Soup is something which I have loved my entire life.

    Steps to Prepare Spicy Sour Gochujang Tofu Soup

    To get started with this particular recipe, we must first prepare a few components. You can cook spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Spicy Sour Gochujang Tofu Soup:

    1. Take 1 packed tofu (firm or silky)
    2. Get 1/4 slice onion (thinly sliced)
    3. Prepare 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
    4. Take 1/2 tsp ginger powder (you can use the fresh ginger slices)
    5. Take 1/2 tsp garlic powder (you can reply with minced garlic)
    6. Get 1 tsp paprika powder
    7. Prepare 1 tbsp soy sauce
    8. Prepare 1 tsp mushrooms powder (optional)
    9. Take 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
    10. Get 1/2 tsp ground black pepper
    11. Take to taste Salt
    12. Prepare Squeezes lemon or 1 tbsp lemon juice (optional)
    13. Make ready 4 cup water (veggies or non veggies broth)
    14. Make ready Green onion for garnish
    15. Get Sesame oil
    16. Prepare Oil

    Instructions

    Steps to make Spicy Sour Gochujang Tofu Soup:

    1. Using a pan heat up little oil, then sauted the onion.
    2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
    3. Let them boil and simmer until the gochujang is dissolved.
    4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
    5. HappyCooking!

    As simple as that How to Prepare Spicy Sour Gochujang Tofu Soup

    So that’s going to wrap it up with this exceptional food spicy sour gochujang tofu soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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