Recipe of Gochujang Pork

Brandon Walters   14/08/2020 15:13

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1331
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 243 calories
  • Gochujang Pork
    Gochujang Pork

    Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gochujang pork. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Gochujang Pork is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gochujang Pork is something which I have loved my entire life.

    Recipe of Gochujang Pork

    To get started with this particular recipe, we have to prepare a few components. You can have gochujang pork using 17 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Gochujang Pork:

    1. Prepare marinade ———–
    2. Get 1/2 pound pork loin
    3. Prepare 1 large onion thinly sliced
    4. Take 1/2 cup gochujang paste
    5. Get 1 tablespoon ginger paste
    6. Prepare 1/2 teaspoon ground white pepper
    7. Prepare 1 tablespoon prepared Horseradish
    8. Get 1/2 teaspoon salt
    9. Prepare 2 teaspoon rice wine vinegar
    10. Get 1/2 teaspoon sesame oil
    11. Make ready 3 cups chopped carrots
    12. Get 1/2 cup chopped celery
    13. Make ready Vegetable ———–
    14. Take 1/2 teaspoon salt
    15. Make ready 4 tablespoon butter
    16. Take 1 pound broccoli
    17. Make ready as needed water

    Instructions

    Instructions to make Gochujang Pork:

    1. Thinly slice the pork. Slice the onion and carrots thinly.
    2. Add pork and all the marinade ingredients to a bag and seal for two hours. Make sure all the pork is coated with the gochujang paste.
    3. Add enough oil to wet the bottom of pan. Heat and add everything in the bag for marinating.
    4. Stirfry for 7 minutes. Cover Stirring often and simmer till pork is done..
    5. Steam the broccoli, butter, and salt about middle of cooking time. This will vary depending on your desired doneness of broccoli.
    6. Serve the pork on top of broccoli.
    7. I hope you enjoy!

    As simple as that Recipe of Gochujang Pork

    So that is going to wrap this up for this special food gochujang pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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