Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried tofu with egg. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried tofu with egg is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fried tofu with egg is something which I’ve loved my entire life.
The perfect combination of eggs and tofu. Low calories and delicious, you can also eat a lot during weight loss. Crack the eggs in a bowl, add salt into it and mix well.
Steps to Make Fried tofu with egg
To get started with this recipe, we have to first prepare a few ingredients. You can have fried tofu with egg using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fried tofu with egg:
- Prepare Waken soya
- Prepare Dan tsami
- Get Man gyada
- Get Kwai
Allow to set a little and move around the pan to scramble. Tofu is a great ingredient as it absorbs flavours easily. A Chinese dish of Pan Fried Tofu with Egg and Chives, served with a dipping sauce of sesame Put the finely chopped chives into a small bowl and crack an egg into it. Mix well, then add a punch of salt and pepper.
Instructions
Instructions to make Fried tofu with egg:
- A gyara wake a cire duwatsun a wanke sai a markada
- Ayi amfani da abin tata mai kyau a tace shi, sai a zuba ruwan a tukunya a dora a wuta, idan ya kusa tafasa sai a jika dan tsami da ruwa kadan a juye ruwan a cikin tukunyan ruwan awaran su tafasa tare, zaa ga ta hade gu daya ruwan kuma ya koma kasa
- Sai ayi amfani da abun Tara mai kyau a juye a ciki sai a daure har sai ruwan ya tsane sannan a kunce a yayyanka yadda ake so
- Sai a jika farin maggi a ruwa ana tsoma awaran a ciki sannan a cire a saka cikin kwano
- Sai a dora mai a wuta, idan yayi zafi, zaa fasa kwai a kwano a kada shi sai a tsoma awaran sannan a sa a mai a soya
Tomato Eggs Tofu Stir Fry - Chinese Recipe Gluten-Free, Dairy-Free. This super simple yet flavorful tomato eggs stir fry with tofu is filled with Chinese Asian flavors and perfect served over rice for a quick dinner meal. Once pan-fried, egg tofu takes on a beautiful golden brown color that reminds you of scrambled eggs. Egg tofu is typically sliced My preferred way to enjoy egg tofu is sliced and pan fried in a tablespoon of oil. Tofu is pan-fried until browned, then coated with a sauce made with salted egg yolk and butter, before being garnished with spring onions.
As simple as that Easiest Way to Make Fried tofu with egg
So that’s going to wrap it up for this exceptional food fried tofu with egg recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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