Guide to Prepare Meatballs with Gochujang Mayo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatballs with gochujang mayo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meatballs with Gochujang Mayo is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Meatballs with Gochujang Mayo is something that I have loved my entire life. They are nice and they look wonderful.

Recipe of Meatballs with Gochujang Mayo

To begin with this particular recipe, we have to prepare a few ingredients. You can have meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Meatballs with Gochujang Mayo:

1. Make ready Ingredients for meatballs:
2. Make ready 1 pound ground pork (about 500g) or meat of your choice
3. Get 1/4 cup onion finely chopped
4. Make ready 2 Tablespoon soy sauce
5. Make ready 2 teaspoon corn starch
6. Prepare 1 teaspoon dried basil
7. Make ready 1 teaspoon garlic powder
8. Make ready 1 teaspoon onion powder
9. Make ready 1/4 teaspoon white pepper powder
10. Take Ingredients for sauce:
11. Prepare 1 teaspoon Gochujang (Korean hot pepper paste)
12. Prepare 2 Tablespoon Mayonnaise
13. Take 2 Tablespoon mirin

Instructions

Steps to make Meatballs with Gochujang Mayo:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
3. In the meantime, take a small bowl and mix together all the sauce ingredients.
4. Dip the meatballs in the Gochujang mayo to serve.

As simple as that Simple Way to Prepare Meatballs with Gochujang Mayo

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