Steps to Prepare Gochujang Roasted Mackerel

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gochujang roasted mackerel. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gochujang Roasted Mackerel is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Gochujang Roasted Mackerel is something which I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Gochujang Roasted Mackerel

To begin with this recipe, we have to first prepare a few ingredients. You can have gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Gochujang Roasted Mackerel:

1. Prepare 1/2 fillet of mackerel
2. Prepare Wine
3. Prepare 2 tbsp gochujang
4. Prepare 1 tbsp neutral oil
5. Prepare 1 tbsp soy sauce
6. Take 2 tsp rice vinegar (unseasoned, green bottle)
7. Make ready 1/4 tsp ginger powder

Instructions

Instructions to make Gochujang Roasted Mackerel:

1. Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
2. Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
3. In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
4. Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
5. At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)

As simple as that Recipe of Gochujang Roasted Mackerel

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