Easiest Way to Make fried tofu with vinegar and soy sauce dip

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried tofu with vinegar and soy sauce dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome Prepare the sauce by combining the scallion, soy, garlic, sesame oil and chili sauce (if using) in a small bowl. The key in is the dipping sauce so be.

fried tofu with vinegar and soy sauce dip is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. fried tofu with vinegar and soy sauce dip is something that I’ve loved my whole life. They are nice and they look wonderful.

Steps to Make fried tofu with vinegar and soy sauce dip

To get started with this recipe, we have to prepare a few ingredients. You can cook fried tofu with vinegar and soy sauce dip using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make fried tofu with vinegar and soy sauce dip:

1. Take Dipping Sauce
2. Make ready 1 cup soy sauce
3. Get 3 tsp vinegar
4. Prepare 1 pinch ground black pepper
5. Get 2 dash onion powder
6. Make ready Dipping sauce
7. Get 1 packages tofu

Fry the tofu, in batches, until golden brown, being sure to drain off any excess oil as they come out of the fryer. Tofu is an unlikely partner for red wine, but in this recipe by Young Hwa Chung—wife of Dana Estates owner Hi Sang Lee—a soy-ginger glaze works well w. In a small bowl, whisk the soy sauce with the sugar, red pepper, garlic, sesame oil, ginger and sesame seeds. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing , honey mustard, Chinese hoisin sauce , or even wing sauce.

Instructions

Instructions to make fried tofu with vinegar and soy sauce dip:

1. Fry the tofu in oil. medium heat is perfect. Make sure you slice the tofu in squares (like a loaf of bread sliced) when you fry it. you'll make about 15 slices.
2. fry the tofu until golden brown on both sides.
3. when the tofu is ready and golden slice it again in cubes or just leave it as if (optional)
4. Dipping sauce: combine soy sauce, vinegar, pepper and onion powder/onion in a bowl then dunk in fried sliced tofu.
5. you can eat it over rice or as is! :)

You can also use fried tofu in any vegetable stir-fry, fried rice, vegetarian curry or noodle dish, or just as a crispy-crunchy snack or main. Add fried tofu and green onions. Mix until well incorporated with other ingredients. For the Dip: In a small bowl, mix vinegar, soy sauce and water. Stir in sugar and salt until dissolved.

As simple as that Simple Way to Make fried tofu with vinegar and soy sauce dip

So that’s going to wrap this up with this exceptional food fried tofu with vinegar and soy sauce dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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