Recipe of Potato bombs

Gary Carlson   29/07/2020 23:22

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 196
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 129 calories
  • Potato bombs
    Potato bombs

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato bombs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Potato bombs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Potato bombs is something that I’ve loved my entire life. They’re fine and they look wonderful.

    Recipe of Potato bombs

    To get started with this recipe, we must prepare a few ingredients. You can cook potato bombs using 7 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Potato bombs:

    1. Take 2 medium potatoes, boiled
    2. Take 1 slice bread
    3. Make ready 1-2 green chillies
    4. Make ready 1/2 tsp chat masala
    5. Make ready 1/2 tsp cumin
    6. Take Lemon juice
    7. Get to taste Salt

    Instructions

    Instructions to make Potato bombs:

    1. Grease appe pan and heat on mefium flame
    2. Remove corners of the brrad slice and crumble it.
    3. Mash potatoes and mix everything together.
    4. Make balls and put it in hot appe pan.
    5. Turn frequently and fry from all sides.
    6. Serve hot with chutney, sauce or any dip of your choice. Or fill it in a mini round bun and serve.

    As simple as that Recipe of Potato bombs

    So that is going to wrap this up with this exceptional food potato bombs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close