Simple Way to Make Simple Milkmaid Coffee Cake with Peanut butter mocha frosting

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, simple milkmaid coffee cake with peanut butter mocha frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Milkmaid Coffee Cake with Peanut butter mocha frosting is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simple Milkmaid Coffee Cake with Peanut butter mocha frosting is something which I have loved my entire life. They are fine and they look fantastic.

Recipe of Simple Milkmaid Coffee Cake with Peanut butter mocha frosting

To get started with this particular recipe, we must first prepare a few components. You can cook simple milkmaid coffee cake with peanut butter mocha frosting using 19 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Simple Milkmaid Coffee Cake with Peanut butter mocha frosting:

1. Prepare 1/2 tin milkmaid
2. Take 50 - 75 grams butter softened
3. Get 1/2 cup milk
4. Take 1 1/2 cups all purpose flour
5. Get 2 tablespoons coffee instant
6. Take 1 teaspoon baking powder
7. Make ready 1/2 teaspoon baking soda
8. Take 1/2 teaspoon vanilla essence
9. Get 1 teaspoon cinnamon
10. Make ready 203 tablespoons sugar powdered
11. Make ready peanut mocha frosting
12. Prepare 1 - 3 tablespoons butter
13. Make ready 1 - 2 tablespoons peanut butter
14. Get 2 - 4 tablespoons icing sugar
15. Prepare 1 - 2 tablespoons cocoa powder
16. Prepare 1 teaspoon coffee powder
17. Take 1 tablespoon sauce toffee
18. Get 1/4 cup milk
19. Prepare 1/2 teaspoon vanilla essence

Instructions

Instructions to make Simple Milkmaid Coffee Cake with Peanut butter mocha frosting:

1. Beat the milkmaid with butter till creamy. Add the sifted dry ingredients along with the coffee brewed milk alternative i a slow process.
2. Do till the mixing comes to a medium thick batter. Add vanilla and cinnamon.
3. Bake at 35 minutes at preheated oven of 180°c till done. Check with a toothpick.
4. Now for frosting,in a mixer,cream butter sugar with cocoa, coffee,and peanut butter. Add milk gradually till thick and add vanilla and toffee sauce. You can chill it.
5. Cut cake in half and do a layer and then remaining over it. Dust with icing sugar.
6. Enjoy at teatime or after a meal! It will be a favourite!

As simple as that Steps to Prepare Simple Milkmaid Coffee Cake with Peanut butter mocha frosting

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