Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simmered atsuage (thick fried tofu) and chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simmered Atsuage (Thick Fried Tofu) and Chicken is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Simmered Atsuage (Thick Fried Tofu) and Chicken is something which I’ve loved my entire life.
Guide to Make Simmered Atsuage (Thick Fried Tofu) and Chicken
To get started with this particular recipe, we have to first prepare a few components. You can have simmered atsuage (thick fried tofu) and chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Simmered Atsuage (Thick Fried Tofu) and Chicken:
- Take 200 grams Atsuage
- Get 1 Chicken thigh
- Get 1 Katakuriko
- Prepare 1 packages Shimeji mushrooms
- Prepare 4 tbsp Soy sauce
- Get 500 ml ★ Water
- Prepare 3 tbsp each ★ Sake, Mirin
- Get 2 tbsp ★ Sugar
- Make ready 1 tsp ★ Dashi stock granules
- Make ready 1/2 thumbtip-sized knob ★ Ginger (cut into strips)
Instructions
Steps to make Simmered Atsuage (Thick Fried Tofu) and Chicken:
- Cut the chicken and atsuage into bite-size pieces and dust with a generous amount of katakuriko. Cut off the stems of the mushrooms and separate the mushrooms with your hands.
- Add 3 tablespoons of vegetable oil to a frying pan. Cook the atsuage and chicken from Step 1 over high heat.
- When everything is fragrant and browned, keep the heat on high and pour the soy sauce in from the edge of the pan. Leave it alone for about 10 seconds. Then add the ★ ingredients and the shimeji mushrooms. When it comes to a boil, stir from time to time.
- Simmer over medium heat for 7 or 8 minutes. All done.
- Tip: After adding the soy sauce, you want to cook until you hear a sizzling sound. Be careful not to burn the atsuage.
As simple as that Recipe of Simmered Atsuage (Thick Fried Tofu) and Chicken
So that is going to wrap it up with this special food simmered atsuage (thick fried tofu) and chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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