Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki is something which I’ve loved my entire life.
Recipe of Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki
To get started with this recipe, we have to prepare a few ingredients. You can cook sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki:
- Take 2 Aburaage
- Make ready 150 grams Hamburger patties
- Prepare 1 tbsp ☆Sugar
- Take 1 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Mirin
- Make ready 1 Green onions or scallions
Instructions
Steps to make Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki:
- Place the aburaage lengthwise and cut in half. Open them up so they become pouches, taking care not to let it rip. Stuff with hamburger mix, and secure the opening with a toothpick.
- Put the stuffed aburaage in a pan and brown well on both sides. Add the ☆ sauce ingredients, cover with a lid and let steam over medium heat.
- Sprinkle chopped green onion to serve.
As simple as that Steps to Make Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki
So that’s going to wrap this up with this exceptional food sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
