Simple Way to Prepare Agedashi Tofu (Pan-fried Tofu in Dashi)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, agedashi tofu (pan-fried tofu in dashi). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Agedashi Tofu (Pan-fried Tofu in Dashi) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Agedashi Tofu (Pan-fried Tofu in Dashi) is something which I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Agedashi Tofu (Pan-fried Tofu in Dashi)

To get started with this recipe, we have to prepare a few ingredients. You can have agedashi tofu (pan-fried tofu in dashi) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Agedashi Tofu (Pan-fried Tofu in Dashi):

1. Make ready 1 block Tofu (silken or firm)
2. Get 2 tbsp Grated daikon radish
3. Get 1 tsp Grated ginger
4. Get 200 ml Japanese dashi stock
5. Make ready 2 tbsp ● Mirin
6. Prepare 2 tbsp ● Usukuchi soy sauce
7. Make ready 1/2 heaping tablespoon Katakuriko
8. Take 1 Chopped scallions

Instructions

Steps to make Agedashi Tofu (Pan-fried Tofu in Dashi):

1. Grate the daikon radish and lightly drain. Grate the ginger.
2. Drain the tofu well. Separate into portions for each person and sprinkle with katakuriko (not listed). Shake off the excess katakuriko. Pan-fry the tofu, stirring, in a generous amount of oil. When the tofu is crunchy and browned on all sides, turn off the heat. Drain the oil from the tofu.
3. Make the dashi. Bring 1 cup of water to a boil in a small pot. Add 1 teaspoon of dashi stock powder and the ● ingredients and bring to a boil. Add katakuriko (dissolved in an equal amount of water). Bring to a boil, stir to thicken, and turn off the heat. Add the daikon radish and ginger from Step 1 and mix in.
4. Arrange the tofu on a plate and pour the sauce from Step 3 over it. Top with shredded green onions. All done. Enjoy ginger-flavored dashi with tofu.

As simple as that Recipe of Agedashi Tofu (Pan-fried Tofu in Dashi)

So that is going to wrap it up for this exceptional food agedashi tofu (pan-fried tofu in dashi) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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