Recipe of Fried Tofu with Pork Belly, Mushrooms and Leeks

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I’ve loved my entire life. They’re fine and they look fantastic.

Easiest Way to Make Fried Tofu with Pork Belly, Mushrooms and Leeks

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Get 9 oz extra firm tofu
2. Make ready 3 oz pork belly or bacon
3. Make ready 4 leek stems
4. Take 4 large Shiitake mushrooms
5. Take 2 tsp vegetable oil
6. Prepare Sauce
7. Prepare 1 cup chicken stock
8. Make ready 1 tbsp soy sauce
9. Prepare 1 tbsp rice wine
10. Prepare 1/2 tsp spicy bean paste
11. Take 1/2 tbsp sesame oil

Instructions

Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

As simple as that Steps to Prepare Fried Tofu with Pork Belly, Mushrooms and Leeks

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