Recipe of Daikon Radish and Fried Tofu Simmered in White Dashi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, daikon radish and fried tofu simmered in white dashi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Daikon Radish and Fried Tofu Simmered in White Dashi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Daikon Radish and Fried Tofu Simmered in White Dashi is something that I have loved my entire life.

Guide to Make Daikon Radish and Fried Tofu Simmered in White Dashi

To get started with this recipe, we have to prepare a few ingredients. You can have daikon radish and fried tofu simmered in white dashi using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Daikon Radish and Fried Tofu Simmered in White Dashi:

1. Prepare 10 cm Daikon (white radish)
2. Take 1 Aburaage
3. Prepare 2 tbsp ☆Shiro-dashi
4. Prepare 200 ml ☆Water
5. Take 1 Ground sesame seeds
6. Take 1 Sesame oil

Instructions

Steps to make Daikon Radish and Fried Tofu Simmered in White Dashi:

1. Peel the daikon radish and cut it into strips. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish.
2. Heat the sesame oil in a saucepan and add the daikon radish. Once the daikon becomes translucent, add the aburaage and the ingredients marked with ☆ and continue cooking.
3. Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish.

As simple as that Steps to Prepare Daikon Radish and Fried Tofu Simmered in White Dashi

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