Steps to Prepare Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried ground meat cutlet stuffed in fried tofu skin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is something that I’ve loved my whole life.

Steps to Prepare Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin

To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried ground meat cutlet stuffed in fried tofu skin using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:

1. Take 100 grams Ground meat (mixed beef and pork)
2. Make ready 50 grams Cabbage
3. Prepare 25 grams Onions
4. Take A:
5. Take 1 tbsp Panko
6. Take 1 tsp Sesame oil
7. Make ready 1 tsp Soy sauce
8. Prepare 1 dash Salt and pepper
9. Get 1 Aburaage
10. Prepare B:
11. Take 1 tbsp Ketchup
12. Make ready 1 tbsp Japanese Worcestershire sauce
13. Prepare 1 as much (to taste) Vegetables to serve on the side

Instructions

Instructions to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:

1. Mince the cabbage and onions.
2. Combine the chopped vegetable from Step 1 and the A ingredients in a bowl with the ground meat, and mix and knead well with your hands.
3. Blanch the aburaage in hot water to remove excess oil. Cut off one side off. Use a long chopsticks and press on surface as shown in the photo, and then open like a pouch.
4. Stuff the mixture from Step 2 into the aburaage bag from Step 3.
5. Place the filled bag from Step 4 in a frying pan and add 30 ml of water. Cover with a lid and steam-fry over medium-high heat. When there's no moisture left in the pan, remove the lid and continue cooking until the surface is crispy and browned.
6. Cut it in to bite size pieces, pour the B sauce over and garnish it with vegetables of your choice to finish.

As simple as that Recipe of Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin

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