Recipe of Deep-fried Tofu with Thickened Mushroom Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, deep-fried tofu with thickened mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Deep-fried Tofu with Thickened Mushroom Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Deep-fried Tofu with Thickened Mushroom Sauce is something that I’ve loved my whole life.

Simple Way to Prepare Deep-fried Tofu with Thickened Mushroom Sauce

To begin with this recipe, we must first prepare a few ingredients. You can have deep-fried tofu with thickened mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Deep-fried Tofu with Thickened Mushroom Sauce:

1. Make ready 1 block Silken tofu
2. Make ready 50 grams Enoki mushrooms
3. Prepare 50 grams Shimeji mushrooms
4. Make ready 1 dash Leeks or green onions (finely chopped)
5. Get 1 Katakuriko
6. Make ready 2 tsp Katakuriko slurry (1:1 ratio of water to katakuriko)
7. Make ready 1 Yuzu pepper
8. Make ready [A]
9. Make ready 200 ml Dashi stock
10. Make ready 1 tbsp Mirin
11. Make ready 1 tbsp Soy sauce
12. Make ready 1 pinch Salt

Instructions

Instructions to make Deep-fried Tofu with Thickened Mushroom Sauce:

1. Slice the stem end of the enoki mushrooms, cut in half and shred. Cut the stems off the shimeji mushrooms and shred as well.
2. Put the ingredients listed under A into a pan. When the mixture comes to a boil, add the mushrooms from Step 1, simmer over medium heat for 1 minute, then add the katakuriko slurry to thicken. The mushroom sauce is done.
3. Next, cut the block of tofu in half, sandwich between paper towels and leave for 5 minutes to drain excess moisture, then coat with katakuriko.
4. Deep fry the tofu in medium-hot oil for 3 minutes and it's done (I fried the tofu in a small frying pan with about 1 cm of oil).
5. Pour the piping hot mushroom sauce and green onions over the fried tofu…. If you dissolve yuzu pepper paste in the sauce, it's absolutely terrific.

As simple as that Steps to Make Deep-fried Tofu with Thickened Mushroom Sauce

So that is going to wrap it up for this exceptional food deep-fried tofu with thickened mushroom sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page