Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something that I have loved my entire life.
Guide to Prepare Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle
To get started with this recipe, we have to first prepare a few ingredients. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
Prepare For Mocha Cake
Prepare 3/4 cup unsweetened cocoa powder
Get 1 1/4 cups hot brewed strong unsweetened coffee
Get 2/3 cup sour cream
Get 2 2/3 cup all purpose flour
Prepare 2 teaspoons baking powder
Get 1/2 teaspoon salt
Take 1 teaspoon baking soda
Make ready 1 1/4 cups unsalted butter, at room temperature
Take 1 cup brown sugar, packed
Prepare 1 cup granulated sugar
Make ready 3 large eggs
Prepare 1 1/2 teaspoons vanilla extract
Prepare For Mascarpone Cream Filling and Frosting
Get 2 1/2 cups cold heavy cream
Get 16 ounces mascarpone cheese, at room temperature
Make ready 1 1/2 cups confectioner's sugar
Make ready 1 1/2 teaspoons vanilla extract
Get 1/8 teaspoon salt
Prepare For Coffee Glaze
Prepare 2-3 tablespoons room temperature brewed unsweetened strong coffee
Make ready 3/4 cup confectioner's sugar
Take 1/2 teaspoon vanilla extract
Get For Garnish
Take as needed dark and white chocolate, shaved for decorating
Instructions
Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
In another bowl combine the flour, baking powder, baking soda and salt, set aside
In a third bowl beat butter and sugars until light and fluffy
Add eggs one at a time beating in each egg, then beat in vanilla
Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
Make Marscapone Filling and Frosting
Beat cream until it holds its shape
In another bowl beat mascarpone, sugar, salt, and vanilla
Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
Assemble Cake
Place one cake layer, bottom facing up on serving plate
Add some Mascarpone Cream filling
Place second cake layer on first, bottom up
Spread with more filling
Add third cake layer and spread with some filling
Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
Make Coffee Glaze
In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.
As simple as that Steps to Prepare Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle
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