Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mochar ghonto (banana blossom curry - bengali style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mochar Ghonto (Banana Blossom Curry - Bengali Style) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mochar Ghonto (Banana Blossom Curry - Bengali Style) is something that I’ve loved my whole life.
Recipe of Mochar Ghonto (Banana Blossom Curry - Bengali Style)
To get started with this recipe, we must prepare a few ingredients. You can have mochar ghonto (banana blossom curry - bengali style) using 22 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mochar Ghonto (Banana Blossom Curry - Bengali Style):
Prepare 2 banana blossom, cleaned and chopped finely
Make ready 1 potato cubed
Get 1/2 cup black chana (chickpeas), boiled
Get 1/2 cup grated fresh coconut
Get 3 tbsp. mustard oil
Get 2 bay leaves
Make ready 2 dry red chilies
Prepare 1/2 tsp. cumin seeds
Take 1" cinnamon
Prepare 2 green cardamoms
Take 4 cloves
Get 1 onion chopped
Get 1 tsp. ginger-garlic paste
Make ready 1/2 tsp. turmeric powder
Take 1/2 tsp. red chilli powder
Prepare 1 tsp. roasted coriander-cumin powder
Make ready 1/2 tsp. garam masala powder
Prepare to taste salt
Take 2 green chilies slit
Make ready 1 tsp. atta (whole wheat flour) mixed with 1/4 cup water
Prepare 1 tsp. ghee (clarified butter)
Get 1 tsp. fresh grated coconut and green chilies to garnish (opt)
Instructions
Steps to make Mochar Ghonto (Banana Blossom Curry - Bengali Style):
Soak the chopped banana blossom in tamarind water for an hour. Drain and pressure cook in required quantity of water, salt and pinch of turmeric powder for 4-5 whistles. Drain the water, rinse and mash well. Keep aside.
Heat 1 tsp. oil in non-stick pan and fry the coconut till golden in colour. Keep aside. Heat 1 tbsp. oil and fry the potatoes till light brown. keep aside.
Heat remaining oil and temper with bay leaves, dry red chilies, cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds till the spluttering stops.
Add the onion and fry till light brown. Now add the ginger-garlic paste and all the dry spices (except salt and garam masala powder) mixed with little water to form a paste.
Saute on a low flame till oil separates. Add the boiled banana blossom, green chilies, fried potatoes and boiled black chickpeas. Saute till the moisture dries up. Sprinkle some water and continue to cook for another 5-7 minutes.
Now add the flour paste and combine well. Cook for a further 1-2 minutes. When done, add the ghee, fried coconut and the garam masala.
Give it a mix and garnish with green chilies and coriander leaves. Serve either with plain steamed rice or any Indian bread.
As simple as that Steps to Prepare Mochar Ghonto (Banana Blossom Curry - Bengali Style)
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