Simple Way to Prepare Choco Mocha Pots

Sara Pope   22/11/2020 10:40

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 342
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 196 calories
  • Choco Mocha Pots
    Choco Mocha Pots

    Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, choco mocha pots. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Choco Mocha Pots is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Choco Mocha Pots is something that I’ve loved my whole life.

    Recipe of Choco Mocha Pots

    To get started with this recipe, we must first prepare a few components. You can cook choco mocha pots using 8 ingredients and 12 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Choco Mocha Pots:

    1. Get 100 grams Chocolate Semi-Sweet
    2. Prepare 1 pinch Salt
    3. Make ready 1/3 tsp Coffee Instant Powder
    4. Take 200 ml Cream (I used Amul)
    5. Get 1/4 cup Sugar
    6. Make ready 2 drops Vanilla Essence
    7. Get 20 - 30 ml Cream
    8. Take 3 - 4 pinches Cocoa Powder

    Instructions

    Instructions to make Choco Mocha Pots:

    1. Roughly chop up the chocolate into small pieces.
    2. In a big heat proof bowl, bring together the chocolate, the coffee, and the salt. Mix.
    3. In a sauce pan, add the cream, the sugar, and the vanilla.
    4. Place the saucepan over medium low heat, and stir the cream.
    5. Keep stirring till you start to see bubbles on the surface of the cream. Turn off the stove.
    6. Now pour this mixture into the bowl of chocolate & coffee. Let this sit for 1 minute.
    7. Now whisk everything together.
    8. At first, the mixture will be white and runny. The more you whisk, the move chocolatey the mixture will become.
    9. Once everything is well combined, pour it out into two cups or ramekins.
    10. Place these in the chiller tray of your fridge for at least 4-5 hours.
    11. Before serving, whisk the remaining cream in a small bowl. Spoon it over the rich chocolate dessert. Sprinkle some cocoa powder on top.
    12. Eat, eat, eat!! :) This dessert is rich, creamy, and heavenly!

    As simple as that Guide to Prepare Choco Mocha Pots

    So that is going to wrap this up with this special food choco mocha pots recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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