Guide to Prepare Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Korean Style Fried Tofu with Chili Garlic Soy Sauce

To get started with this recipe, we must prepare a few components. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Prepare For the tofu:
2. Take 1 (One) pound package firm tofu
3. Make ready salt for seasoning
4. Take 2 Tablespoons neutral flavored oil for frying
5. Get For the soy sauce:
6. Make ready 1/4 cup soy sauce
7. Make ready 1.5-2 Tablespoons sugar
8. Get 1.5-2 Tablespoons vinegar
9. Make ready 1 clove garlic, crushed
10. Take sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
11. Make ready 1 Tablespoon sliced or chopped bulb onion
12. Make ready to taste crushed red chili flakes
13. Make ready 1 green onion, chopped for garnish
14. Make ready optional: toasted sesame seeds for garnish

Instructions

Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

As simple as that Recipe of Korean Style Fried Tofu with Chili Garlic Soy Sauce

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