Guide to Make Taro Root & Fluffy Fried Tofu with Edamame

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, taro root & fluffy fried tofu with edamame. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Taro Root & Fluffy Fried Tofu with Edamame is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Taro Root & Fluffy Fried Tofu with Edamame is something which I have loved my entire life. They’re fine and they look fantastic.

Simple Way to Make Taro Root & Fluffy Fried Tofu with Edamame

To begin with this recipe, we must prepare a few ingredients. You can cook taro root & fluffy fried tofu with edamame using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Taro Root & Fluffy Fried Tofu with Edamame:

1. Take 250 grams Taro root (boiled)
2. Make ready 150 grams Firm tofu
3. Make ready 150 grams Ground pork
4. Make ready 50 grams Hulled edamame (frozen)
5. Prepare 5 cm ●Grated ginger
6. Make ready 2 tbsp ●Soy sauce
7. Take 2 tbsp ●Katakuriko
8. Take 4 grams ●Bonito flavored dashi stock granules
9. Take 1 tsp ●Salt
10. Make ready 1 dash ●Pepper
11. Take For coating:
12. Take 1 Katakuriko

Instructions

Instructions to make Taro Root & Fluffy Fried Tofu with Edamame:

1. Either boil or microwave the taro root! Once softened, place in a bowl and mash (if boiled in vacuum packaging, you can just mash them inside the package for convenience).
2. Thoroughly drain the tofu, then break it up and add it to the bowl from Step 1. Add the ground meat and edamame, then mix everything together while mashing the taro root and tofu.
3. Add all of the ● flavoring ingredients and continue mixing. Use plenty of ginger and pepper, if you like – it's delicious that way.
4. Fill a wide container with plenty of katakuriko, and use a large spoon to scoop out a spoonful of the Step 3 mixture. Coat it in the katakuriko.
5. While coating, the mixture may be soft from the taro root. Gently coat, taking care not to smash it.
6. Fry in 170 ℃ oil until golden brown, and they're complete! They're already flavored, so enjoy them as-is.
7. Make a ton and serve them up to guests on a big plate.

As simple as that Recipe of Taro Root & Fluffy Fried Tofu with Edamame

So that is going to wrap it up with this special food taro root & fluffy fried tofu with edamame recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page