Recipe of Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, toasted atsu-age (deep fried tofu) with ginger shoyu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something which I’ve loved my entire life.

How to Make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

To begin with this recipe, we must first prepare a few ingredients. You can have toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:

1. Get 1 pack Atsu-Age (deep fried tofu)
2. Prepare 1 clove Ginger (grated)
3. Take 1 to 2 teaspoons Shoyu (soy sauce)

Instructions

Instructions to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:

1. Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
2. Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
3. Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!

As simple as that Steps to Prepare Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

So that is going to wrap this up with this exceptional food toasted atsu-age (deep fried tofu) with ginger shoyu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page