Guide to Prepare Mini Vegetable Pot Pies

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini vegetable pot pies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mini Vegetable Pot Pies is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mini Vegetable Pot Pies is something which I have loved my entire life. They’re fine and they look fantastic.

Steps to Make Mini Vegetable Pot Pies

To begin with this recipe, we have to prepare a few components. You can have mini vegetable pot pies using 11 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mini Vegetable Pot Pies:

1. Take 2 box pre made pie crust
2. Prepare 1 box vegetable stock
3. Take 1 egg yolk
4. Get 1 packages frozen vegetables
5. Prepare 1 microwavable yam
6. Prepare 1 packages pre made mashed potatoe
7. Take 1 packages cheese (any kind)
8. Make ready 1 packages brown or mushroom gravy
9. Prepare 1 cupcake tin
10. Prepare 1 cookie cutter big enough to cut the pie into circles
11. Make ready 1 cooking spray

Instructions

Steps to make Mini Vegetable Pot Pies:

1. Preheat oven to 400°F.
2. In a medium sized pan add vegetable stock. Bring to boil add frozen vegetables, put lid on and turn down to medium heat.
3. Using cookie cutter cut 24 circles out of pre made pie crust.
4. Put yam in microwave for as long as directed.
5. Whisk egg yolk and leave aside.
6. Dice yam and add to mixed veggies along with half a pack of gravy and whisk all together. Turn off heat.
7. Spray cupcake tin with cooking spray and place the bottom pie crust in each hole.
8. Add a little bit of veggie mix, top with pre made mashed potatoe and then a pinch or more of cheese on top.
9. Press top pastry on each tin and kneed the bottom to the top so it has some kind of a seal. (Doesnt have to be perfect)
10. Cut 2 slits on top of each pie. Paint egg yolk on the top of each pie
11. Put in oven 20-25 mins checking after 15 mins depending on your oven. Let cool 20 mins. Make gravy in the meantime. Delicious!
12. You can make as many as you like as long as you have enough crust for the tops and bottoms.

As simple as that Recipe of Mini Vegetable Pot Pies

So that is going to wrap it up for this special food mini vegetable pot pies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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