How to Prepare Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, western-style firm tofu and tuna ganmodoki – fried tofu fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ganmodoki is a deep-fried tofu dumpling often cooked in nimono (simmered dishes), such as oden. A variety of ingredients can be mixed in to make it your own. Place the tofu in a large bowl or a Suribachi grinding bowl and mash it with a masher or a Surikogi pestle until smooth.

Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is something that I’ve loved my whole life.

Guide to Make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters

To get started with this recipe, we must prepare a few components. You can cook western-style firm tofu and tuna ganmodoki – fried tofu fritters using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:

1. Make ready 1 roughly 300 grams Firm tofu
2. Make ready 1 can Canned tuna
3. Take 1 Fresh parsley
4. Get 1 Katakuriko (or flour)
5. Take 1/2 cube Consomme bouillon

Instructions

Instructions to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:

1. Roughly break up the firm tofu, lightly blanch it, and drain in a sieve.
2. If using canned tuna in water, drain the water. If using canned tuna in oil, drain the oil.
3. Combine the tofu and tuna along with the finely broken bouillon cube, salt, and pepper to taste.
4. Add the katakuriko (or flour) to desired thickness. The fritters will fall apart when fried if there's not enough katakuriko. Mix in parsley if you have some.
5. Drop into a frying pan with a spoon and fry until light brown. It's delicious just like this but you could also add ketchup or mustard to taste.

As simple as that Simple Way to Prepare Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters

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