Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana flower ghanto (mocha ghanto)(pure veg). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is banana flower recipe.this tastes good with both rooti and rice. watch step by step and leave a comment. Veg Noodles Recipe ❤ Chilli Garlic Hakka Noodles prepared by Grandma and Mom Banana flower recipe in bengali style/Daler bora diye mochar ghonto.
Banana flower ghanto (mocha ghanto)(pure veg) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Banana flower ghanto (mocha ghanto)(pure veg) is something that I have loved my entire life. They are fine and they look wonderful.
Guide to Prepare Banana flower ghanto (mocha ghanto)(pure veg)
To begin with this recipe, we have to prepare a few components. You can cook banana flower ghanto (mocha ghanto)(pure veg) using 19 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Banana flower ghanto (mocha ghanto)(pure veg):
- Prepare 2 banana flower (mocha)
- Make ready 2 potatoes
- Prepare 1/2 coconut
- Get 8 chilli paste
- Get 4 slitted green chillies
- Get 2 tsp ginger paste
- Prepare As per taste salt
- Get 1&1/2 tsp turmeric
- Get 2 tsp kashmiri red chilli powder
- Make ready 1/3 tsp garam masala powder
- Get 2 dry red chillies
- Make ready 4 bay leaves
- Prepare 2 cardamom
- Prepare 1 tsp Cumin seeds
- Prepare 1 tbsp cumin powder or paste
- Make ready 1 cup chickpeas (soaked in water and then boiled adding salt)
- Get 1 tsp sugar
- Prepare 1/2 tbsp ghee
- Prepare 2/3 cup mustard oil
Its leaves snugly enclose delicate, sweetly scented flowers. Mochar Ghonto, also known as Kolar Mocha and Banana Flower Sabzi is a healthy, rich in iron and traditional Bengali food item. This dish brings you the taste of our land; a subtle yet fiery cuisine, rich and traditional in its cores; the Bangla cuisine. Best indian veg recipe Bengali traditional mocha ghanto(Banana flower)/Simple tasty arbi ki sabzi.
Instructions
Steps to make Banana flower ghanto (mocha ghanto)(pure veg):
- Chop banana flower. Soak into water overnight. Then boil for 15 minutes and drain water,let it cool and then drain out maximum water smashing by hand. Cut potatoes into small pieces. Add oil in a pan. Fry potatoes adding salt and turneric powder. Keep aside.
- Add dry red chillies, bay leaves, cumin seeds and cardamom into oil. Saute for 30 seconds. Add ginger, chilli paste. Saute for 1. Grate coconut. Add chickpeas and after 1 minute add coconut Into oil.
- Cook well. Add potatoes and banana flower. Add salt, turneric,red chilli powder. Cook well in low flame using lid and stirring in between. Add sugar and cumin powder, slitted green chillies. Cook well. Small some potato pieces.
- Add 1/2 glass of water. Cook in medium and low flame using lid and stirring in between till water will evaporate. Add garam masala powder and ghee. Serve with hot rice or roti.
Add boiled mocha or banana fiower. Banana flower beneficial for neural disorders, healthy uterus, gastrointestinal health, menstrual problems and weight loss. Banana flower is an inherent to Andes Mountains of Colombia. The flower is large which grows from the end of the bunch of bananas and has a dark purple red blossom. The banana flower is also known as a banana blossom or heart, but frankly, I didn't even know banana trees had flowers.
As simple as that Guide to Make Banana flower ghanto (mocha ghanto)(pure veg)
So that is going to wrap it up for this special food banana flower ghanto (mocha ghanto)(pure veg) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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