Recipe of Spinach and Deep Fried Tofu with Eggs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach and deep fried tofu with eggs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach and Deep Fried Tofu with Eggs is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spinach and Deep Fried Tofu with Eggs is something which I’ve loved my whole life.

This homemade Spinach Tofu is really easy to make. Fried Eggs with Spinach is an easy dish you can make in one pan. For deep-fried tofu, you must get the egg tofu.

Recipe of Spinach and Deep Fried Tofu with Eggs

To begin with this recipe, we have to first prepare a few components. You can have spinach and deep fried tofu with eggs using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spinach and Deep Fried Tofu with Eggs:

1. Get 5 bunches Spinach
2. Make ready 1 Aburaage (or whatever you prefer)
3. Take 3 Eggs
4. Make ready 1 1/2 tbsp ✩ Soy sauce
5. Prepare 2 tbsp ✩ Cooking sake
6. Take 2 tbsp ✩Mirin
7. Make ready 1 tbsp ☆ Shiro-dashi
8. Make ready 1 tsp ☆ Sugar
9. Make ready 100 ml ☆ Water

I had never cooked ong choy, also known as water spinach, until experimenting with this stir-fry The hollow stems require a little more time to cook than the leaves so they are added first to the wok I found that the Meanwhile, drain and dry the tofu slices on paper towels and prepare the water spinach. Today's Korean Breakfast Menu is Siraegi-guk, Korean Steamed Egg and Spinach Tofu Muchim. During my stay, my mom has been routinely cooking these banchans for breakfast. Each of these dishes (besides the steamed eggs) are vegetarian-friendly and packed with deep flavor.

Instructions

Instructions to make Spinach and Deep Fried Tofu with Eggs:

1. Combine the ☆ condiments into a pot over heat. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat.
2. When the deep fried tofu is cooked enough, turn to medium heat and add the spinach.
3. Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick. Cover the pan and cook over high heat for 1 minute.
4. Remove the lid and it's done when it is cooked to your preferred doneness.

Give making your own Homemade Fried Spinach Tofu a try with this recipe. You might find it Then whisk in chicken stock powder. Pour the egg mixture through a fine-mesh sieve into the baking tin. Cut the tofu into squares or rectangles. Transfer to a serving dish and.

As simple as that How to Make Spinach and Deep Fried Tofu with Eggs

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