Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried tofu with dried pepper. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Optional step for firmer tofu: Blot the tofu dry, wrap in a clean kitchen towel and place a cutting board on top. Salt and Pepper Tofu is a popular Chinese dish that can be made easily at home. The tofu has an incredibly crispy exterior, giving way to a soft, silky interior.
Fried tofu with dried pepper is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fried tofu with dried pepper is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fried tofu with dried pepper using 4 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
PIN this Sriracha-Spiced Stir-Fried Tofu with Eggplant to try it later! Cut the red bell pepper into long thin strips. I used smallish Ichiban Japanese eggplant from my garden, which are perfect for stir-fries. Dry-fried and marinated tofu, ready to be incorporated into your favorite stir-fry dish.
Instructions
If you are a vegetarian, you know it well: tofu disaster. I just wasted an entire block. Of organic tofu, huge broccoli which was very expensive, tons of carrots, peppers and the rest, hours of my time preparing. Firm or extra firm tofu: You cannot use soft or medium tofu as it will Transfer crispy pan fried tofu to a plate. Without pressing it, the fried tofu turned out soggy.
So that’s going to wrap it up with this special food fried tofu with dried pepper recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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