Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, boiled komatsuna & deep-fried tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Boiled Komatsuna & Deep-Fried Tofu is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Boiled Komatsuna & Deep-Fried Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.
Guide to Make Boiled Komatsuna & Deep-Fried Tofu
To get started with this recipe, we must first prepare a few ingredients. You can have boiled komatsuna & deep-fried tofu using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Boiled Komatsuna & Deep-Fried Tofu:
- Take 1 bunch Komatsuna
- Take 1 Aburaage
- Make ready 1 tbsp ★Water
- Get 1 tsp ★Sake
- Get 1 tsp ★Mirin
- Take 1/2 tsp ★Soy sauce
- Take 1/2 tsp ★Dashi stock granules
Instructions
Steps to make Boiled Komatsuna & Deep-Fried Tofu:
- Wash the komatsuna and cut into bite-sized pieces. Cut the aburaage in half and then thinly slice. Pour boiling water over the aburaage to remove the oil if you prefer.
- Transfer the komatsuna and aburaage to a heat-resistant dish. Pour over the ★ ingredients. Loosely cover with plastic wrap and microwave for 2 and 1/2 minutes at 600 W. Stir it well and it's done.
As simple as that How to Prepare Boiled Komatsuna & Deep-Fried Tofu
So that’s going to wrap it up for this exceptional food boiled komatsuna & deep-fried tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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