Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy mini chicken pot pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Mini Chicken Pot pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Mini Chicken Pot pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
Guide to Make Easy Mini Chicken Pot pie
To get started with this recipe, we have to first prepare a few components. You can have easy mini chicken pot pie using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Easy Mini Chicken Pot pie:
Prepare 1 cup Cooked diced chicken
Get 1 Can mixed veggies drained. I like the one with diced potatoes in it for this recipe.
Prepare 1 Can of Pillsbury Grands Biscuits
Make ready 1 Can chicken gravy
Get 1 salt, pepper, onion powder and garlic powder to desired taste
Instructions
Instructions to make Easy Mini Chicken Pot pie:
Pre heat oven to 350
Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder
Roll out each Pillsbury biscuits till flat and cut in half
Place one half of biscuit in greased muffin pan.
Fill with chicken mixture so it's even
Add second half of biscuit to top
Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance
Cook in oven top rack for approximately 15 minutes some ovens will vary
As simple as that Guide to Prepare Easy Mini Chicken Pot pie
So that’s going to wrap this up for this special food easy mini chicken pot pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!