Steps to Make Fried Tofu With Spicy Garlic Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu with spicy garlic sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Tofu With Spicy Garlic Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried Tofu With Spicy Garlic Sauce is something that I’ve loved my entire life.

Easiest Way to Prepare Fried Tofu With Spicy Garlic Sauce

To get started with this particular recipe, we have to prepare a few components. You can cook fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:

1. Get 500 g Fresh Momen Tofu *OR Tofu of your choice
2. Take Potato Starch Flour
3. Prepare Oil for frying
4. Get <Sauce>
5. Get 1 clove Garlic *grated
6. Take 1-2 Spring Onions *finely chopped
7. Get 2 tablespoon Soy Sauce
8. Prepare 1 tablespoon Rice Vinegar
9. Take 1 tablespoon Sugar
10. Prepare 1 tablespoon Lemon Juice
11. Make ready 2-3 teaspoons Chilli Garlic Sauce

Instructions

Instructions to make Fried Tofu With Spicy Garlic Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. - *Note: If you use firm Tofu, you don’t need to remove water.
2. Combine all the sauce ingredients in a small bowl.
3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
4. Place fried Tofu in a bowl and cover with the sauce.

As simple as that Recipe of Fried Tofu With Spicy Garlic Sauce

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