Recipe of Tofu Fried Rice

Patrick Pena   20/11/2020 10:05

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1058
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 233 calories
  • Tofu Fried Rice
    Tofu Fried Rice

    Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tofu fried rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Tofu Fried Rice is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tofu Fried Rice is something which I have loved my whole life. They’re fine and they look fantastic.

    Guide to Make Tofu Fried Rice

    To get started with this recipe, we have to prepare a few ingredients. You can have tofu fried rice using 11 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Tofu Fried Rice:

    1. Make ready 2 packs tofu
    2. Make ready 3.5 cups brown rice raw
    3. Prepare 1 onion
    4. Prepare Spring onion
    5. Prepare Chopped garlic
    6. Make ready Chopped ginger
    7. Get Peas and carrots
    8. Take 8 tbsp Soy sauce -
    9. Prepare Chilli powder
    10. Make ready Black pepper
    11. Get 4 tbsp Olive oil -

    Instructions

    Steps to make Tofu Fried Rice:

    1. Cook rice
    2. Fry tofu. Add soy sauce half way.
    3. Fry onions. Add garlic, ginger near end. As spring onions. Add peas and carrots. Add chilli and pepper.
    4. Add oil to pot, put in rice and fry. Mix everything else back in.

    As simple as that Recipe of Tofu Fried Rice

    So that’s going to wrap it up with this exceptional food tofu fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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