Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, boiled mizuna greens and fried tofu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Boiled Mizuna Greens and Fried Tofu is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Boiled Mizuna Greens and Fried Tofu is something that I have loved my entire life.
Steps to Make Boiled Mizuna Greens and Fried Tofu
To get started with this recipe, we have to prepare a few components. You can have boiled mizuna greens and fried tofu using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Boiled Mizuna Greens and Fried Tofu:
- Take 2 bunches Mizuna greens
- Get 1 block Aburaage
- Prepare 3 tbsp ●Mentsuyu (2x concentrate)
- Prepare 2 tbsp ●Water
Instructions
Steps to make Boiled Mizuna Greens and Fried Tofu:
- Separate the mizuna into leaves and stalks and cut into pieces about 5cm long.
- Cut the abura-age into strips.
- Boil the mizuna in a frying pan. Start with the stalks and cook for about 40 seconds.
- Add the leaves and boil for 40 more seconds.
- Place the abura-age in a colander and pour the boiled mizuna over to drain (this will drain the oil from the aburaage). Squeeze out the water.
- Mix the ● ingredients together in a bowl, stir in the tofu and mizuna, and you're done!
As simple as that Recipe of Boiled Mizuna Greens and Fried Tofu
So that’s going to wrap this up with this special food boiled mizuna greens and fried tofu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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