Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mocha peanut butter fudge/ spread the love. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mocha Peanut Butter Fudge/ Spread The Love is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mocha Peanut Butter Fudge/ Spread The Love is something that I have loved my whole life. They’re nice and they look fantastic.
Recipe of Mocha Peanut Butter Fudge/ Spread The Love
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mocha peanut butter fudge/ spread the love using 13 ingredients and 13 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mocha Peanut Butter Fudge/ Spread The Love:
Make ready mocha fudge
Take 1 can sweetened condensed milk, 14.5 ounce
Prepare 2 cup dark chocolate chips
Prepare 1 cup milk chocolate chips
Get 1/2 tsp instant coffee, I used 1 packet of .07 ounce instant coffee
Take peanut butter fudge
Take 2 sticks of salted butter, 8 ounces
Take 1 1/4 cup honey roasted creamy peanut butter
Take 3/4 tsp pure vanilla extract
Take 4 cup powdered sugar
Make ready toppings
Prepare 1 1/4 cup mini reeses peanut butter cups
Get 1/2 cup chopped peanuts ( optional )
Instructions
Instructions to make Mocha Peanut Butter Fudge/ Spread The Love:
Line a 5x7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring.
Start the mocha fudge first.
In a large pot over medium heat add in sweetened condensed milk.
Add in coffee granules and both chocolates.
Stirring about every 30 seconds, cook until melted.
Once completely melted pour into baking dish.
Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step.
Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge.
Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated.
Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed.
Top with mini reeses. If you want to add optional nuts, sprinkle them on now too.
Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating.
Enjoy!! Recipe by Taylor68too.
As simple as that How to Prepare Mocha Peanut Butter Fudge/ Spread The Love
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